Filipino Oxtail Stew Good Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create scrumptious, delicious and wholesome dishes. Recipes or menu for Filipino Oxtail Stew, you've observed it, listed below are available thousands of delicious food selection meals, the Filipino Oxtail Stew recipes is among the favorite menus with this blog.

Filipino Oxtail Stew

"This is one of the traditional foods back inside the Philippines, usually the first-class for fiestas and holidays. Serve over hot cooked rice."

Ingredients :

1 half of pounds pork oxtail, cut into pieces
1 big onion, quartered
2 cloves garlic, chopped
1 teaspoon salt
half of teaspoon floor black pepper, or to taste
1 large eggplant, cut into 2-inch chunks
half head bok choy, cut into 1-inch portions
half of pound sparkling inexperienced beans, trimmed and snapped into 2-inch pieces
1/4 cup peanut butter, or as needed to thicken sauce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H35M

Fill a massive saucepan with water, and drop inside the oxtail portions, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low warmness, skimming the froth now and again, until the oxtail meat could be very smooth and the broth is decreased to a few cups.
Stir inside the eggplant, bok choy, and green beans, and simmer for approximately 20 mins, until the vegetables are smooth.
Just before serving, area the peanut butter in a small bowl and skinny with 1 or 2 tablespoons of broth. Stir till clean and add to the stew.

Notes :

Oxtails produce quite a few fats as they prepare dinner; stress off extra grease from the stew earlier than serving.

If this Filipino Oxtail Stew recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!