Mediterranean Couscous So Tasty

Mei 07, 2022

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Mediterranean Couscous

"This recipe is a nice and mild facet to lamb, bird, or fish. It's clean to make and tastes super warm or cold!"

Ingredients :

2 cups water
1 tablespoon olive oil
half teaspoon salt
1 (10 ounce) container couscous
1 (13.75 ounce) can artichoke hearts, tired, finely chopped
1 massive tomato, cut into small dice
1/3 cup chopped sparkling parsley
1/3 cup crumbled feta cheese
1 tablespoon clean lemon juice
ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Bring the water, olive oil, and salt to a boil in a saucepan. Pour inside the couscous, cowl, and immediately eliminate from warmth. Let sit down included five mins. Fluff with a fork. Stir in the, artichoke hearts, tomato, parsley, feta cheese, and lemon juice. Season with black pepper.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it flippantly, and make smooth-up easier.

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