Maja Blanca (Coconut Pudding) Best Family Recipes

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Maja Blanca (Coconut Pudding)

"This is a famous dessert among Filipinos. It may be served with exceptional presentations. Ordinarily, while served within the Philippines, it's going to contain small kernels of candy corn interior and topped with flakes of roasted coconut meat. Often it will additionally have shredded Cheddar cheese on top."

Ingredients :

1/2 cup water
1/2 cup cornstarch
1 cup coconut milk
3/four cup water
1/2 cup white sugar
1/4 cup fresh sweet corn kernels
1/four cup sweetened flaked coconut

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H25M

Butter an 8-inch baking dish or pie pan, and set apart. Mix half of cup of water with the cornstarch in a bowl, and stir till clean.
Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low warmth, and stir until the sugar is dissolved. Bring the combination to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring fast to keep away from lumps because it turns into very thick. Bring the mixture back to a boil, and simmer until absolutely thickened and clean, stirring continuously, about 2 mins. Pour the maja blanca into the prepared dish, and set aside to cool until corporation, approximately 2 hours.
Place the coconut flakes in a dry skillet over medium warmness, and stir to toast. Watch them cautiously in order that they do not burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.

Notes :

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