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Layers Of Love Chocolate Brownies |
"A finalist in the 2000 Share The Very Best Recipe Contest, this recipe became entered via Alma Carey of Sarasota, FL. Made with a authentic love of chocolate, this decadent brownie functions vanilla-flavored white and semi-candy chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter."
Ingredients :
- 3/4 cup all-purpose flour
- three/four cup NESTLE® TOLL HOUSE® Baking Cocoa
- 1/4 teaspoon salt
- half cup butter, reduce into pieces
- 1/2 cup granulated sugar
- half of cup packed brown sugar
- three huge eggs, divided
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 3/4 cup NESTLE® TOLL HOUSE® Premier White Morsels
- 1/2 cup caramel ice cream topping
- 3/4 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Instructions :
Prep : 10M | Cook : 16M | Ready in : 55M |
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- Preheat oven to 350 stages F. Grease 8-inch-square baking pan.
- Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in big mixer bowl till creamy. Add 2 eggs, one by one, beating nicely after each addition. Add vanilla extract; mix properly. Gradually beat in flour combination. Reserve three/four cup batter. Spread ultimate batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat closing egg and reserved batter in identical big bowl until mild in shade. Stir in semi-sweet morsels. Spread frivolously over caramel topping.
- Bake for 30 to 35 mins or till center is set. Cool completely in pan on wire rack. Cut into squares.
Notes :
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