Jicama, Carrot, and Green Apple Slaw The Best Recipes
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| Jicama, Carrot, and Green Apple Slaw |
"Flavorful tackle an vintage bbq standby. Other seasonings may be brought as well, relying on preference. I find that chili powder provides a pleasing kick. Serve proper after tossing in case you decide upon a pleasing crunchy slaw or allow marinade in the fridge for an hour earlier than dishing up. Great with grilled vegetables, Mexican style corn on the cob, and smoked chicken breast."
Ingredients :
- 2 cups shredded napa cabbage
- 1 (1 pound) jicama, peeled and shredded
- 2 cups shredded daikon radish
- 2 Granny Smith apples - peeled, cored and shredded
- 2 massive carrots, shredded
- 1 organization pear, shredded
- 1/4 cup finely chopped cilantro
- 2 tablespoons olive oil
- three tablespoons orange juice
- 1 tablespoon lime juice
- sea salt and pepper to flavor
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 30M |
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- Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro right into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until calmly combined and serve.
Notes :
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