Japanese-Style Grilled Mushrooms The Best Recipes

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Japanese-Style Grilled Mushrooms

"Flat mushrooms are flavored with sesame oil, soy sauce, and ginger earlier than being grilled until soft."

Ingredients :

• four portobello mushroom caps
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon minced fresh ginger root
• 1 small clove garlic, minced

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

• Preheat the oven's broiler and set the oven rack approximately 6 inches from the warmth source.
• Wash the mushrooms; arrange on a baking sheet with pinnacle aspect of the mushroom facing down. Whisk collectively the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the combination evenly over the mushrooms.
• Roast the mushrooms underneath the broiler until soft, approximately 10 mins.

Notes :

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