Grilled Guacamole You Have To Try
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Grilled Guacamole |
"A chunky, creamy guacamole with just the proper amount of zip! Grilled avocados upload a smoky, caramelized flavor."
Ingredients :
- four Hass avocados, halved and pitted
- half of cup diced red onion
- 1 jalapeno pepper, seeded and minced
- half of cup reduced-fat sour cream
- 2 tablespoons lime juice
- half of teaspoon garlic salt
- half of teaspoon warm pepper sauce (e.G. Tabasco™), or to flavor
- 12 cherry tomatoes, quartered
- 2 tablespoons chopped clean cilantro, or to taste
Instructions :
Prep : 35M | Cook : 12M | Ready in : 1H30M |
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- Preheat an outdoor grill for low heat, and lightly oil grate.
- Cook the avocados at the preheated grill till simply barely browned and caramelized. Allow to chill to room temperature, then do away with the skins, and cube. Place 1/2 cup of the avocado right into a blending bowl, and mash together with the onion, jalapeno pepper, and sour cream. Stir in the lime juice, garlic salt, and hot pepper sauce, then lightly fold within the closing avocado along with the cherry tomatoes and cilantro. Chill half-hour earlier than serving.
Notes :
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