Eggplant and Halloumi Roll-Ups Tasty Recipes
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| Eggplant and Halloumi Roll-Ups |
"Baked slices of eggplant full of a tangy halloumi cheese mixture are a wonderful appetizer or aspect dish, even for folks who usually don't experience eggplant. If you cannot find Halloumi cheese, feta can be used instead."
Ingredients :
- 1 eggplant, reduce into 1/4-inch thick slices
- salt and pepper to flavor
- 1 cup grated halloumi cheese
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons chopped clean mint
- 1 pinch cayenne pepper
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 25M |
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- Preheat oven to 350 levels F (175 tiers C). Line a baking sheet with aluminum foil.
- Season the eggplant slices with salt and pepper on each facets. Arrange onto the prepared baking sheet so the slices do now not overlap. Bake within the preheated oven until the eggplant has softened and grow to be slightly dry, approximately 10 mins.
- While the eggplant is baking, combine the halloumi, lemon juice, lemon zest, mint, and cayenne pepper in a bowl till calmly combined; set apart until the eggplant has cooked. Place a dollop of the cheese aggregate onto the narrow cease of each eggplant slice. Roll the slices up into cylinders and serve.
Notes :
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