Dol Sot Bi Bim Bap Good Recipes
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| Dol Sot Bi Bim Bap |
"Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and veggies, and meat, and egg. My 'go to' favourite Korean dish, next to haemul pajeon and Bulgogi. I'm a massive carnivore so my version has about 25% extra meat than the traditional version. Mmmmmm, cow! "
Ingredients :
- half cup soy sauce
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/four cup minced garlic
- 1/three cup chopped green onion
- 4 tablespoons toasted sesame seeds
- 20 ounces rib-eye steak, sliced skinny
- salt and pepper to taste
- 3 cups raw glutinous (sticky) white rice, rinsed
- 6 1/2 cups water
- 4 dried shiitake mushrooms
- 1 pound sparkling spinach, washed and chopped
- 12 oz. Cucumber, julienned
- 12 oz. Carrots, julienned
- sesame oil
- 8 oz. Fresh bean sprouts
- 6 eggs
- 6 sheets nori, crumbled
- 6 tablespoons sesame oil
- 1/four cup chili bean paste (Kochujang)
Instructions :
| Prep : 1H | Cook : 6M | Ready in : 2H |
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- Make the marinade for the pork. Combine the soy sauce, sugars, garlic, green onions, sesame seeds in a massive bowl; upload the sliced beef strips to the marinade, and season with salt and pepper. Cover, and refrigerate for at least 2 hours.
- Bring the rice and water to a boil in a saucepan over excessive warmness. Reduce heat to medium-low and cowl; simmer until the rice is tender and the liquid has been absorbed, 20 to twenty-five minutes.
- Preheat an oven to 425 ranges F (220 levels C), and region 6 Korean stone bowls in oven. Combine shiitake mushrooms and half of cup warm water in a small bowl, and soak for approximately 10 mins, until pliable. Trim off and discard the stems. Thinly slice the caps. Set aside.
- Bring a saucepan of water to a boil. Add spinach to the water simply long sufficient to wilt the leaves, after which drain and pat dry. Set aside. Combine cucumber and carrots in a bowl, and season with salt and pepper. Set apart.
- Preheat wok over medium-excessive warmth. Cook carrots and cucumbers in a small amount of sesame oil to melt, stirring frequently. Remove from pan, and set aside. Add a small quantity of sesame oil to the pan, and cook spinach in sesame oil for a minute or two. Remove spinach from pan,and set aside. Add the beef strips and marinade to the wok; cook, stirring regularly, until the liquid reduces in extent, approximately 4 to 5 mins.
- Transfer the stone bowls from the oven to appropriate warmth resistant floor. Brush each bowl with sesame oil to coat. Divide the rice into the bowls, and lightly p.C. To the lowest (the rice need to sizzle as you set up). Arrange the cucumbers and carrots, bean sprouts, vegetables, shiitake mushrooms, and pork mixture over every potion of rice. Immediately before serving , upload one uncooked egg yolk to each bowl, drizzle with about a tablespoon of sesame oil, and top with the nori. Serve Kochujang sauce as a condiment.
Notes :
- You can replacement zucchini for the cucumber.
- For Dol Sot Bi Bim Bap, you can both fry the egg and area on top, or simply add the uncooked egg yolk on top right away before helping permit the man or woman eating to combine it in.
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