Marinated Vegetable and Olive Salad You Have To Try

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Marinated Vegetable and Olive Salad

"This shiny, crisp combination of marinated vegetables is ideal for summer time!"

Ingredients :

2 cups sparkling inexperienced beans, trimmed and halved
1 cup broccoli florets
1 cup cauliflower florets
1 cup sliced mushrooms
half cup cherry tomatoes
1 (6 ounce) can black olives, drained
half of cup pink wine vinegar
1 tablespoon salt
1 tablespoon floor black pepper
1 tablespoon monosodium glutamate (MSG)
1 tablespoon garlic salt
1 tablespoon dried dill weed
1 1/2 cups more virgin olive oil

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H35M

Bring a huge pot of lightly salted water to a boil over excessive heat. Add the green beans, and cook dinner until gentle, 1 to two mins. Drain, and rinse underneath cold water until the green beans are cool. Place into a bowl along side the broccoli, cauliflower, mushrooms, tomatoes, and olives; set apart.
Whisk together the vinegar, salt, pepper, monosodium glutamate, garlic salt, and dill in a bowl. Slowly drizzle in the olive oil while persevering with to whisk to create a dressing. Pour the dressing over the greens and stir to mix. Cover, and refrigerate at least 2 hours earlier than serving.

Notes :

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