Maple Praline Bacon Good Recipes

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Maple Praline Bacon

"I these days took a weekend trip, and I experienced one of the best food of my lifestyles at a quality little establishment that specializes in Southern cuisine. One of the things that made this meal so memorable turned into the praline bacon that I had, so I took it upon myself to recreate it. The simplest distinction is that I like mine higher."

Ingredients :

1 pound bacon
half cup chopped pecans
three tablespoons maple syrup
3 tablespoons butter
half of cup packed brown sugar
2 tablespoons white sugar

Instructions :

Prep : 5M	Cook : 10M	Ready in : 35M

Preheat oven to 350 stages F (one hundred thirty five degrees C). Line a baking sheet with parchment paper.
Place the bacon in a large, deep skillet, and prepare dinner over medium-high warmth, turning occasionally, till lightly browned, about 10 mins. Drain the bacon slices on paper towels.
Spread the pecans onto an unlined baking sheet, and toast 7 to 10 mins inside the preheated oven, until golden brown and fragrant. Watch the nuts cautiously as they bake, because they burn fast. Set apart to cool.
Stir the maple syrup, butter, brown sugar, and white sugar collectively in a massive skillet over medium-high heat and cook, stirring constantly, until the recent sweet resembles foamy caramel and a candy thermometer reads 270 stages F (a hundred thirty levels C) (smooth crack degree). Quickly stir in the pecans.
Toss the bacon in the sweet combination to coat each strip, and put off with tongs to chill and harden on the organized baking sheet. Last but now not least... Consume up!

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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