Lyndsie's Dr. Pepper® Meatballs Popular Recipes

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Lyndsie's Dr. Pepper® Meatballs

"Delicious meatballs baked in a flavorful Dr. Pepper sauce."

Ingredients :

1 1/2 kilos lean ground turkey
1 egg
1 1/4 cups dry bread crumbs
1 (1 ounce) package ranch dressing blend
1 tablespoon Worcestershire sauce
1 onion, minced
1 green bell pepper, minced
1 (12 fl ounces) can Dr. Pepper®
1 tablespoon Worcestershire sauce
1 cup ketchup
1 cup diced tomatoes in juice
1 teaspoon salt
1/2 teaspoon ground black pepper
half of teaspoon garlic powder

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H40M

Preheat an oven to 375 degrees F (a hundred ninety ranges C).
Place the turkey, egg, bread crumbs, ranch dressing mix, and 1 tablespoon of the Worcestershire sauce into a blending bowl along side three tablespoons of the minced onion, and three tablespoons of the minced bell pepper. Set the final onion and bell pepper aside. Form the turkey combination into 2 inch meatballs, and place into a 9x13 inch baking dish.
Bake uncovered within the preheated oven for 15 mins. While the meatballs are baking, stir the remaining onion and bell pepper in a bowl at the side of the Dr. Pepper(R), 1 tablespoon Worcestershire sauce, ketchup, diced tomatoes, salt, black pepper, and garlic powder. Once the meatballs have cooked for 15 mins, put off them from the oven and pour the sauce overtop. Cover the dish with aluminum foil and return to the oven.
Bake for half-hour, then cast off the foil and preserve baking 15 mins more. Remove from the oven and allow to stand 15 mins before serving.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it flippantly, and make clean-up less complicated.

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