Lasagna Toss The Best Recipes

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Lasagna Toss

"This is based totally on a recipe that I acquired from my aunt at my bridal shower approximately 6 years in the past. I subsequently used it this last year and modified it to make it a faster meal. Hey, a running wife has to live on in some way! This is a brief, and EASY, opportunity to lasagna whilst you do not have a great deal time, it is superb for a weeknight meal! Serve with facet salad and garlic bread and you've a short and yummy meal! "

Ingredients :

2 cups raw penne pasta
1 pound ground Italian sausage
1 (26 ounce) jar garlic and onion spaghetti sauce (including Ragu® Robusto® Sauteed Onion & Garlic Pasta Sauce)
1 cup cottage cheese
2 cups shredded mozzarella cheese, divided

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat an oven to 350 stages F (a hundred seventy five levels C). Grease a 2.5 quart baking dish.
Bring a huge pot of lightly salted water to a boil. Place pasta inside the pot, cook for 8 to ten minutes, till smooth, and drain.
Cook and stir the Italian sausage in a huge skillet over medium warmness till browned, approximately eight to ten mins. Drain the fat from the meat, pour the cooked pasta and spaghetti sauce into the skillet, and stir properly to combine. Bring the aggregate to a boil.
Pour half of the hot pasta-sausage aggregate into the organized baking dish, unfold with the cottage cheese in a fair layer, and sprinkle with half of the mozzarella cheese. Spread the last pasta aggregate over the cheese, and pinnacle with the final mozzarella cheese.
Cover and bake inside the preheated oven for approximately 25 minutes, till the casserole is hot and the cheese is melted and bubbling. Let it stand five mins to company up earlier than serving.

Notes :

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