Green Tea Mousse Cheesecake Tasty Recipes

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Green Tea Mousse Cheesecake

"Been searching out a no-bake Japanese-fashion green tea cheesecake for a long term? Well, this is the recipe created only for you."

Ingredients :

1 (4.8 ounce) package deal graham crackers, crushed
2 tablespoons white sugar
3 tablespoons unsalted butter, melted
2 tablespoons inexperienced tea powder (matcha)
half cup heat water
2 tablespoons unflavored gelatin
1/2 cup cold water
2 cups whipping cream
2 (8 ounce) packages cream cheese, at room temperature
half of cup white sugar
1 teaspoon vanilla extract
1/4 cup honey
2 eggs

Instructions :

Prep : 20M	Cook : 12M	Ready in : 7H21M

Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle within the melted butter and mix until lightly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set apart.
Stir the tea powder into the warm water; set apart. Sprinkle the gelatin over the cold water; set apart.
Whip the cream to stiff peaks; set apart. Beat the cream cheese, half cup sugar, vanilla, and honey in a smooth mixing bowl. Beat inside the eggs one by one until evenly blended. Cook the gelatin aggregate inside the microwave till melted, approximately forty five seconds. Beat the gelatin and tea into the cream cheese aggregate, then fold inside the whipped cream till easy. Pour into the springform pan. Refrigerate 7 hours to in a single day before unmolding and serving.

Notes :

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