Kraft® Triple-Layer Lemon Pie Best Dishes

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Kraft® Triple-Layer Lemon Pie

"Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer time dinner."

Ingredients :

• 2 (three.4 ounce) applications JELL-O Lemon Flavor Instant Pudding
• 2 cups bloodless milk
• 1 tablespoon lemon juice
• 1 (6 ounce) HONEY MAID Graham Pie Crust
• 1 (eight ounce) bath COOL WHIP Whipped Topping, thawed, divided

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H15M

• Beat pudding mixes, milk and juice with whisk 2 min. (Mixture could be thick.) Spread 1-1/2 cups onto backside of crust.
• Whisk half of the COOL WHIP into final pudding mixture; unfold over pudding layer in crust. Top with last COOL WHIP.
• Refrigerate three hours or until set.

Notes :

• Size-Wise: This lemony pie is the ideal preference for a spring or summer time celebration with buddies or family.
• Triple-Layer Lemon Meringue Pie: Try our meringue-crowned version Triple-Layer Lemon Meringue Pie.
• Substitute: Omit lemon juice and prepare as directed, the use of JELL-O Pistachio or Vanilla Flavor Instant Pudding.
• Special Extra: Top with half cup sliced clean strawberries just before serving.
• Special Extra: Garnish with lemon zest.

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