Kickin Stuffed Peppers So Tasty

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Kickin Stuffed Peppers

"Tired of dull filled green peppers? Try those baked jalapenos with a delicious cream cheese filling full of taste! They are exquisite as an appetizer or side."

Ingredients :

1 pound mild red meat sausage
1 (eight ounce) package deal Neufchatel cheese, cubed
15 clean jalapeno peppers, halved lengthwise and seeded
1/four cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat an oven to 350 levels F (one hundred seventy five levels C). Lightly grease a baking sheet.
Place a skillet over medium-high warmness; add sausage and cook dinner till brown; drain and go back pan to warmth. Stir the cream cheese into the sausage and prepare dinner till completely melted; put off from warmth.
Spoon identical portions of the sausage mixture into the jalapeno halves and arrange onto the organized baking sheet; sprinkle the Parmesan cheese over the filled peppers.
Bake inside the preheated oven till the peppers are soft and the tops are gently browned, about half-hour.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it evenly, and make clean-up less difficult.

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