Keftedes - Greek Meatballs Popular Recipes

Maret 04, 2022

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Keftedes - Greek Meatballs

"Here is a fried Greek meatball - Cyprian fashion. These are made with grated potatoes; a touch special than the islands of Greece. Squeeze some lemon on them and have a flavor of Cyprus."

Ingredients :

oil for frying
1/four cup fresh lemon juice
5 white potatoes, peeled
2 kilos ground pork
1 huge onion, grated
3/four cup dry bread crumbs
1 cup chopped clean parsley
1/3 cup dried mint, crushed
half of teaspoon ground cinnamon
zest from 1 lemon
2 eggs, crushed
1 half of tablespoons salt
1 teaspoon floor black pepper
lemon wedges

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Heat oil in a deep-fryer or huge saucepan to 325 stages F (one hundred sixty five degrees C).
Place the lemon juice in a huge bowl. Coarsely grate the potatoes into the lemon juice, stirring nicely to prevent browning. Stir inside the floor beef, onion, bread crumbs, parsley, mint, cinnamon, lemon zest, eggs, and salt and pepper. Mix nicely, and form into rectangular balls about 1 inch thick and 2 inches wide.
Place meatballs in warm oil in batches; do not crowd. Fry till golden brown, and cooked via, about 6 to 7 minutes per batch. Serve with lemon wedges.

Notes :

If preferred, the onion can be chopped in a meals processor. Process till very high-quality and gentle.
We have decided the dietary cost of oil for frying based on a retention fee of 10% after cooking. The actual amount will vary relying on cooking time and temperature, component density, and the precise type of oil used.

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