Jamaican Curry Powder Popular Recipes

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Jamaican Curry Powder

"An real Jamaican curry powder without hot pepper, which ought to be brought one at a time to any dish. You can also use powdered versions of any of the components, however for better flavor use whole seed. For genuine Jamaican flavor, you will commonly add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to feature warmth immediately to the powder, upload 2-four tablespoons cayenne powder to the mixture, relying to your flavor."

Ingredients :

1/4 cup entire coriander seeds
2 tablespoons whole cumin seeds
2 tablespoons whole mustard seeds
2 tablespoons entire anise seeds
1 tablespoon complete fenugreek seeds
1 tablespoon complete allspice berries
5 tablespoons floor turmeric

Instructions :

Prep : 10M	Cook : 36M	Ready in : 20M

Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the shade of the spices slightly darkens, and the spices are very fragrant, approximately 10 minutes. Remove the spices from the skillet, and permit to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight field at room temperature.

Notes :

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