Grilled Tuna Steaks with Dill Sauce The Best Recipes
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| Grilled Tuna Steaks with Dill Sauce |
"It's tough to tell that is higher in this, the tuna or the sauce! The sauce is even better if performed the day before today, but who knows while you're going to trap a tuna? No kidding, if you may do it, it receives no better. Otherwise, get the freshest you may get from your fish monger. "
Ingredients :
- half cup lemon juice
- half of cup olive oil
- 2 1 1/4-inch-thick tuna steaks
- 1/4 cup highly spiced brown mustard
- 1 teaspoon mustard powder
- three tablespoons white sugar
- 2 tablespoons white wine vinegar
- 1/three cup olive oil
- three tablespoons dried dill
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 22M |
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- Combine the lemon juice with half cup olive oil in a sealable plastic bag; seal and shake. Add the tuna steaks and shop in refrigerator to marinate while the grill preheats.
- Preheat an out of doors grill for excessive warmth, and lightly oil the grate.
- Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/three cup olive oil collectively in a bowl; stir within the dill.
- Remove the tuna from the marinade and discard the marinade; cook dinner the steaks at the preheated grill till the fish flakes easily with a fork, about 6 minutes according to facet. Drizzle the steaks with the mustard and dill sauce to serve.
Notes :
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