Mazarine Popular Recipes

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Mazarine

"An almond-filled, soft, and sweet pie. Serve this heat with vanilla ice cream, sprinkle with icing sugar, or cowl with icing."

Ingredients :

1 3/four sticks butter, softened
2/three cup white sugar
2/3 cup all-purpose flour
2/three cup almond meal
1 teaspoon baking powder
2 teaspoons vanilla extract
1 egg
3 1/2 tablespoons white sugar
7 tablespoons butter, softened
2/three cup almond paste
1 teaspoon vanilla extract
3 half tablespoons all-purpose flour
1 teaspoon baking powder

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat an oven to 400 stages F (2 hundred degrees C). Grease a 9-inch pie pan.
Beat the 1 3/4 sticks butter and 2/three cup sugar with an electric powered mixer in a large bowl until light and fluffy. Whisk the two/three cup flour, almond meal, and 1 teaspoon baking powder collectively in a massive bowl. Add the butter aggregate and 2 teaspoon vanilla to the flour mixture; blend until tender. Chill in fridge for five minutes. Press the dough into the prepared pie pan.
Bake inside the preheated oven until gently golden in coloration, 15 to 20 mins. Reduce the oven temperature to 350 ranges F (a hundred and eighty degrees C).
While the crust cooks, beat the egg and 3 half of tablespoons sugar in a huge bowl until light and fluffy. Add the 7 tablespoons butter, almond paste, 1 teaspoon vanilla, 3 1/2 tablespoons flour, and 1 teaspoon baking powder and mix well. Pour the aggregate into the baked pie crust.
Bake in the oven at 350 levels F (one hundred eighty levels C) until the floor of the pie filling is company, 30 to forty mins.

Notes :

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