Mashed Potatoes Amandine Popular Recipes
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| Mashed Potatoes Amandine |
"Creamy and oh so top baked mashed potatoes!"
Ingredients :
- four large potatoes, peeled and cubed
- 1 cup sour cream
- 1 (eight ounce) package deal cream cheese, softened
- 2 tablespoons minced green onion
- salt and pepper to taste
- 1/4 cup slivered almonds
- 2 tablespoons butter, melted
- 1/four cup bread crumbs
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H15M |
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- Preheat an oven to 350 stages F (175 levels C). Butter a shallow casserole dish.
- Place the potatoes in a large pot and cover with salted water. Bring to a boil over excessive heat; reduce warmth to medium-low, cowl, and simmer till soft, approximately 20 minutes. Drain and switch to a blending bowl; mash.
- Beat the bitter cream, cream cheese, inexperienced onion, salt, and pepper into the potatoes with an electric hand mixer; retain beating till easy. Pour the combination into the organized dish, sprinkle the the almonds over the potatoes. Brush the top with the melted butter and cover with the bread crumbs.
- Bake within the preheated oven till golden brown on pinnacle, about half-hour.
Notes :
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