Hoisin-Glazed Salmon Best Dishes
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| Hoisin-Glazed Salmon |
"A highly spiced hoisin sauce offers this candy and spicy salmon an Asian flair!"
Ingredients :
- 1/three cup decreased-sodium soy sauce
- 1/four cup hoisin sauce
- 1 tablespoon chili garlic sauce
- 2 tablespoons sparkling lemon juice
- 1 tablespoon grated sparkling ginger root
- 1 clove garlic, pressed
- 2 tablespoons olive oil
- 6 (6 ounce) skinless, boneless salmon fillets
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H10M |
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- Whisk collectively the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and flip to lightly coat. Cover the dish with plastic wrap, and marinate within the fridge for 30 minutes.
- Preheat an oven to 350 degrees F (175 ranges C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has accrued within the bottom of the baking dish, and drizzle it over the salmon fillets.
- Bake in the preheated oven until the salmon flakes without problems with a fork, about half-hour.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, cook it frivolously, and make smooth-up less difficult.
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