Gourmet Grilling Burgers The Best Recipes

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Gourmet Grilling Burgers

"These burgers integrate pork and sausage with all of the fixin's proper inside! They're made for grilling out of doors, but should without problems be done on an indoor grill, too."

Ingredients :

2 pounds lean ground beef
half pound bulk Italian sausage
1/2 huge pink onion, chopped
2 Anaheim chile peppers, chopped
3 cloves garlic, minced
three/4 pound Muenster cheese, shredded
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
salt and pepper to flavor

Instructions :

Prep : 25M	Cook : 8M	Ready in : 40M

Preheat an out of doors grill for medium-excessive heat, and lightly oil the grate.
Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl till lightly combined. Season to flavor with salt and pepper and mix again. Form the meat aggregate into eight patties.
Cook on the preheated grill till the burgers are not pink inside the center, about 7 mins in keeping with facet. An on the spot-read thermometer inserted into the middle ought to examine 160 stages F (70 tiers C).

Notes :

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