Frizzled Onions Best Family Recipes
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| Frizzled Onions |
"These crispy fried onions taste just like the onion jewelry from a can, but better! They're top notch served on pinnacle of Curried Butternut Squash and Pear Soup."
Ingredients :
- 2 small onions, very thinly sliced
- 2/3 cup vegetable oil for frying
- salt to flavor
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Heat oil in a small saucepan positioned over medium-low warmth. A slice of onion must simply sizzle a chunk whilst brought to the hot oil. Add half of the onions and cook dinner, stirring now and again, until the onions are a deep golden brown, about 7-10 minutes. Remove with slotted spoon to paper towels to drain, and salt to taste. Onions may be soft at first and could crisp as they cool. Repeat with remaining onions.
Notes :
- Frizzled onions can be made earlier and stored at room temperature in a protected box for up to a few days.
- We have determined the dietary cost of oil for frying based totally on a retention cost of 10% after cooking. The exact amount will vary relying on cooking time and temperature, aspect density, and the particular sort of oil used.
- These are wonderful served on top of Curried Butternut Squash and Pear Soup.
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