Flank Steak with a Port Wine Marinade The Best Recipes

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Flank Steak with a Port Wine Marinade

"After its been marinated you can both broil or grill it."

Ingredients :

• 1/2 cup lemon juice
• 3/4 cup orange juice
• 1/four cup honey
• three/four cup olive oil
• 1 cup port wine
• 1 (2 inch) piece fresh ginger, grated
• five cloves garlic, sliced
• 2 half of pounds flank steak

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

• Whisk collectively the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to flippantly coat. Cover the bowl with plastic wrap, and marinate within the refrigerator 1 hour to in a single day.
• Preheat an out of doors grill for medium-excessive heat, and gently oil the grate.
• Cook the steaks till they're browned on the outdoor and crimson within the middle, approximately 3 mins in keeping with facet. An immediate-read thermometer inserted into the center should read one hundred twenty five ranges F (fifty two ranges C). Slice the steak thinly across the grain earlier than serving.

Notes :

• The nutrition statistics for this recipe consists of the total amount of the marinade components. The real quantity of the marinade fed on will range.

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