Fish with Tahini Sauce Tasty Recipes

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Fish with Tahini Sauce

"This is considered one of my family's favored dishes. Serve it with pita bread. You also can use red snapper in region of the catfish."

Ingredients :

1 1/2 pounds catfish fillets
1/three cup tahini
2 cloves garlic, minced
1/4 cup water
1/4 cup fresh lemon juice
salt to flavor
1 tablespoon chopped fresh parsley

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Preheat an oven to 375 degrees F (a hundred ninety ranges C). Grease a baking dish and arrange the catfish in a unmarried layer.
Bake in the preheated oven till the fish flakes without problems with a fork, 45 to 60 mins.
Meanwhile, whisk collectively the tahini, garlic, water, and lemon juice; season with salt. Once the fish is achieved, reduce it into 1 inch cubes, and pour the tahini sauce overtop. Sprinkle with parsley to garnish.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it lightly, and make smooth-up simpler.

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