Farfalle with Ham and Peas The Best Recipes
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| Farfalle with Ham and Peas |
"Farfalle noodles, combined with cream sauce, ham and peas."
Ingredients :
- 1 (16 ounce) bundle raw farfalle (bow tie) pasta
- 1 pound cooked ham, reduce into chunk-size portions
- 1 (15 ounce) can peas, tired
- half of cup milk
- floor black pepper to taste
- garlic powder to taste
- half cup shredded Cheddar cheese
- half cup shredded mozzarella cheese
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 20M |
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- Bring a huge pot of lightly salted water to a boil over medium heat, and cook dinner the pasta for about eight minutes, until tender. Drain, and go back to pot over low heat.
- Lightly mix within the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir inside the Cheddar and mozzarella cheeses, and cook approximately 5 mins, until the cheese melts and the aggregate is effervescent.
Notes :
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