Dim Sum Asian Dumplings You Have To Try

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Dim Sum Asian Dumplings

"This recipe is the Nepalese model of the Asian dumpling. It is filled with floor red meat and Asian spices and steamed, however can be fried or dropped into a broth."

Ingredients :

1 pound ground red meat
1 big onion, chopped
half bunch cilantro, chopped
half teaspoon overwhelmed crimson pepper flakes
2 teaspoons purple curry paste
half of teaspoon garam masala
1/2 teaspoon chili powder
1/four teaspoon onion powder
1/4 teaspoon garlic powder
1 cup all-cause flour
1/four cup water as wanted
three tablespoons peanut butter
half teaspoon cayenne pepper
1 teaspoon white sugar
1 teaspoon vegetable oil

Instructions :

Prep : 40M	Cook : 5M	Ready in : 1H

Combine red meat, onion, cilantro, red pepper flakes, pink curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set apart. Place flour right into a separate bowl. Slowly stir within the water as wished till a gentle dough is accomplished. There can be a few water left over. Roll out walnut-sized balls of dough into skinny circles.
Fill each of the wrappers with approximately 1 tablespoon of the pork aggregate. Moisten the rims of the wrapper, then fold in half, sealing to create a half moon form. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes smooth, about 10 minutes.
To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook within the microwave on High for 30 seconds and stir. Serve with the dumplings.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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