Grilled Macadamia-Crusted Tuna with Papaya Salsa You Have To Try
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| Grilled Macadamia-Crusted Tuna with Papaya Salsa |
"I recently examine approximately the fitness blessings of macadamia nuts so I thought I'd share one in every of my favorite recipes that combines them with grilled tuna. It's a first-rate healthful summer season recipe!"
Ingredients :
- 2 cups diced papaya
- 1/2 pink onion, diced
- 1 crimson bell pepper, diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/4 teaspoon warm chile paste, or to flavor
- four (6 ounce) tuna steaks
- 1/4 cup greater-virgin olive oil
- salt and pepper to taste
- three eggs
- half cup chopped macadamia nuts
Instructions :
| Prep : 45M | Cook : 4M | Ready in : 50M |
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- Combine the papaya, onion, and crimson pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate till geared up to serve.
- Preheat an outside grill for high warmth, and gently oil grate.
- Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl till smooth. Dip the tuna steaks in the egg, and permit excess egg to run off. Press into the macadamia nuts.
- Cook the tuna steaks at the preheated grill for your desired diploma of doneness, approximately 2 minutes consistent with aspect for medium. Serve with the papaya salsa.
Notes :
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