Grandpa Seamone's 'Lobster Chowder' Best Dishes
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| Grandpa Seamone's 'Lobster Chowder' |
"This become my grandfather's recipe - he became a prepare dinner/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the primary course at our wedding! Serve with heat rolls or biscuits!"
Ingredients :
- 4 potatoes, reduce into half-inch cubes
- 1 onion, cut into half-inch pieces
- 1/four cup butter, divided
- 6 cups cooked lobster meat, cut into chunk-sized portions
- 1 cup heavy cream
- 6 cups milk
- 1 teaspoon white sugar
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 40M |
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- Place potatoes and onion into a large saucepan and cover with salted water. Bring to a boil over high heat, then lessen heat to medium-low, cowl, and simmer till the potatoes are gentle, about 10 mins. Drain and go back to the saucepan.
- While the potatoes are simmering, soften half of of the butter in a huge skillet over medium-high warmness. Stir in the cubed lobster, and cook dinner till the edges begin to turn golden, approximately 5 minutes. Once the potatoes have been drained and returned to the saucepan, stir within the closing butter, lobster, cream, milk, and sugar. Return to the warmth, and cook till warm, stirring now and again. Once warm, season to taste with salt and pepper and serve.
Notes :
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