Glazed Chocolate Coffee Cake The Best Recipes

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Glazed Chocolate Coffee Cake

"This cinnamon-roll-like coffee cake is made with a deep, wealthy, chocolate filling."

Ingredients :

1 1/2 cups all-reason flour, or as needed, divided
1 (.25 ounce) bundle energetic dry yeast
half cup warm water
half cup milk
1 cup entire wheat flour
three/4 cup sugar
2 tablespoons butter
half of teaspoon salt
2 tablespoons butter, melted
1 cup confectioners' sugar
1/4 cup dark cocoa powder
1 teaspoon cinnamon
Glaze:
1 cup confectioners' sugar
2 tablespoons milk
2 tablespoons butter, melted

Instructions :

Prep : 30M	Cook : 16M	Ready in : 2H50M

Combine half of cup all-reason flour and yeast in a bowl; stir in heat water. Let rest till doubled in volume, 30 to 40 minutes.
Heat 1/2 cup milk in a small saucepan over medium heat until it starts to bubble. Combine milk, complete wheat flour, 1/4 cup sugar, 2 tablespoons butter, and half of teaspoon salt in a bowl. Allow to chill slightly. Add yeast mixture; stir to combine.
Stir in additional all-purpose flour till dough paperwork a ball and pulls away from the bowl. Transfer to a floured work floor; knead till smooth and elastic. Place dough in a greased bowl; cowl with plastic wrap and permit upward thrust until doubled in volume, forty five mins to 1 hour.
Punch dough down; let rest 10 mins more.
Roll dough out on a floured work floor into a 12x20-inch rectangle. Spread 2 tablespoons melted butter on the dough. Combine 1 cup confectioners' sugar, cocoa powder, and cinnamon in a bowl; sprinkle over the dough.
Preheat oven to 350 tiers F (one hundred seventy five degrees C). Line a baking sheet with parchment paper.
Roll dough up jelly-roll style. Shape roll right into a circle at the prepared baking sheet. Slice roll into sixteen slices, reducing handiest 3/four of the manner via. Twist each different slice flat to the internal of the circle; twist the alternative slices flat to the outside of the circle. Cover with plastic wrap; permit upward thrust until doubled in quantity, approximately half-hour.
Bake within the preheated oven until golden, about 20 minutes. Remove from baking sheet; permit cool.
Combine 1 cup confectioners' sugar, 2 tablespoons milk, and a pair of tablespoons melted butter. Drizzle glaze over coffee cake.

Notes :

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