Eggplant with Garlic Sauce So Tasty

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Eggplant with Garlic Sauce

"A mildly spicy (or very highly spiced if you like) eggplant dish. My mother has been making this for me given that I changed into a toddler. It is SO GOOD!!"

Ingredients :

three tablespoons canola oil
four Chinese eggplants, halved lengthwise and cut into 1 inch half of moons
1 cup water
1 tablespoon beaten pink pepper flakes
three tablespoons garlic powder
5 teaspoons white sugar
1 teaspoon cornstarch
2 tablespoons mild soy sauce
2 tablespoons oyster sauce

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Heat the canola oil in a skillet over excessive warmness. Cook and stir the eggplant until tender, approximately 4 minutes. Stir within the water, red pepper flakes, and garlic powder. Cover and simmer till all the water is absorbed. Meanwhile, blend sugar, cornstarch, soy sauce, and oyster sauce in a bowl till sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to frivolously coat the eggplant. Cook till the sauce has thickened.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it lightly, and make smooth-up easier.

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