Edamame-Stuffed Wontons Tasty Recipes
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| Edamame-Stuffed Wontons |
"These scrumptious baked wontons are filled with an edamame (soy bean) stuffing and are certain to please! For a dipping sauce, I endorse spicy Chinese-style hot mustard, teriyaki sauce, or my personal favored, Kraft™ Asian Toasted Sesame salad dressing."
Ingredients :
- 1 teaspoon sesame oil
- 1 teaspoon canola oil
- 1 clove garlic, minced
- 1 (12 ounce) package deal frozen shelled edamame (green soybeans)
- 1/3 cup thinly sliced green onions
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 28 wonton wrappers
- 1 teaspoon salt
Instructions :
| Prep : 25M | Cook : 28M | Ready in : 1H |
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- Heat the sesame and canola oils in a massive skillet over medium-excessive warmth. Stir inside the garlic, and cook dinner for 10 seconds till fragrant. Add the frozen edamame, and cook till they are gentle and beginning to brown, 5 to 7 minutes. Once browned, dispose of from the heat and permit to cool for 10 mins.
- Preheat an oven to 400 degrees F (200 stages C). Grease a baking sheet.
- Once the edamame have cooled slightly, vicinity them into a blender in conjunction with the inexperienced onion, hoisin sauce, and soy sauce. Cover, and puree until easy.
- To make the wontons: Separate and area the wonton wrappers onto your work floor. Spoon about 1 tablespoon of the edamame filling onto the middle of each wrapper. Use your finger or a pastry brush to gently moisten the rims of the wonton wrappers with water. Fold one nook of the wrapper over the filling onto the alternative nook to form a triangle. Press the rims together to seal. Place onto the organized baking sheet and lightly coat with cooking spray. Sprinkle frivolously with the salt.
- Bake in the preheated oven till the triangles are crisp and golden brown, 12 to fourteen minutes.
Notes :
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