Edamame Dip (Edamole) Tasty Recipes
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| Edamame Dip (Edamole) |
"This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it similar to guacamole with uncooked vegetables, tortilla chips, or pita bread."
Ingredients :
- 2 cloves garlic
- 1 chipotle pepper in adobo sauce
- 2 tablespoons olive oil
- 1 teaspoon hot pepper sauce, or to flavor
- half of teaspoon cumin
- 1 cup frozen shelled edamame (inexperienced soybeans), thawed
- 1 tablespoon water, or as wanted (non-compulsory)
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 10M |
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- Place the garlic cloves, chipotle pepper, olive oil, hot sauce, and cumin into a blender. Puree until clean, then add the edamame, and continue to puree until clean. Add water as had to gain your favored consistency. Season to taste with salt and pepper earlier than serving.
Notes :
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