Halibut Cheeks with Ginger-Orange Sauce You Have To Try
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| Halibut Cheeks with Ginger-Orange Sauce |
"Halibut cheeks are definitely delicious and amazing-clean to prepare dinner. Here they may be pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and attractive Spring dinner."
Ingredients :
- 1/4 cup fresh orange juice
- 2 teaspoons minced clean cilantro
- 1 teaspoon minced fresh ginger root
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon crimson pepper flakes
- 1 tablespoon olive oil
- 4 (three ounce) halibut cheeks
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 20M |
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- Whisk the orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and purple pepper flakes together in a small bowl; set apart.
- Heat the olive oil in a skillet over medium-high warmness. Cook the halibut cheeks till golden brown on every aspect, 2 to three minutes according to aspect. Pour the orange juice mixture into the skillet and produce to a boil. Reduce warmth to medium and simmer till the halibut flakes without difficulty with a fork and the sauce has thickened slightly. Remove halibut cheeks to a plate and drizzle with orange sauce to serve.
Notes :
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