Egg and Spinach Casserole Good Recipes

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Egg and Spinach Casserole

"A mild egg dish tremendous for any brunch."

Ingredients :

6 eggs, overwhelmed
3/four cup onion, chopped
1/4 cup all-reason flour
1 (10 ounce) package deal frozen chopped spinach, thawed and tired
1 (16 ounce) package small curd cottage cheese
1 (sixteen ounce) package deal shredded Cheddar cheese
1/2 cup butter, melted
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat an oven to 350 levels F (a hundred seventy five ranges C). Prepare a 9x13 inch baking dish with cooking spray.
Beat the eggs in a blending bowl with the onion and flour till the flour is no longer lumpy. Stir inside the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until flippantly blended; pour into the organized dish.
Bake in the preheated oven until the casserole is bubbly and the pinnacle is golden brown, approximately 45 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it evenly, and make easy-up less difficult.

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