Irresistible Double Chocolate Muffins Popular Recipes
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| Irresistible Double Chocolate Muffins |
"The absolute pleasant cakes! Don't be fooled by means of all of the wholesome ingredients - these sinful cakes are good for curing chocolate cravings!"
Ingredients :
- 1 cup whole wheat flour
- 3/4 cup ground flax seed
- half of cup wheat germ
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 cup cocoa powder
- 1 tablespoon ground cinnamon
- 1/2 cup miniature semisweet chocolate chips
- 1 cup low-fats buttermilk
- 3/4 cup pumpkin puree
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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- Preheat an oven to four hundred levels F (200 tiers C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In some other bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth. Gently stir the moist components into the dry, mixing simply till combined. Spoon identical quantities of batter into muffin cups.
- Bake until a toothpick inserted within the middle of a muffin comes out easy, about 20 to half-hour.
Notes :
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