Garbanzo Bean and Quinoa Salad Good Recipes

Oktober 01, 2021

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Garbanzo Bean and Quinoa Salad

"This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is tremendous for picnics."

Ingredients :

1 cup quinoa
2 cups water
1 (15 ounce) can garbanzo beans, drained
1/2 cup dried cranberries
half of cup golden raisins
1/3 cup sliced almonds
1/four cup mint leaves, chopped
three/four teaspoon floor coriander
1/4 teaspoon ground cumin
1 tablespoon more-virgin olive oil
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Bring the quinoa and water to a boil in a saucepan over excessive warmness. Reduce warmth to medium-low, cover, and simmer till the quinoa is tender, and the water has been absorbed, 15 to twenty minutes. Scrape the quinoa into a big bowl, and refrigerate until cold.
Stir the garbanzo beans, cranberries, raisins, almonds, mint, coriander, cumin, and olive oil into the quinoa. Season to flavor with salt and pepper.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it lightly, and make easy-up less complicated.

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