French Lace Cookies II Best Family Recipes

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French Lace Cookies II

"Delicate bowl-formed crisp, nutty cookies which are just best for serving with clean summer time fruits or ice cream."

Ingredients :

1 cup all-cause flour
1 cup finely chopped almonds
half of cup packed brown sugar
half cup butter
1/3 cup mild corn syrup
half teaspoon almond extract

Instructions :

Prep : 40M	Cook : 48M	Ready in : 1H45M

Preheat an oven to 350 degrees F (one hundred seventy five ranges C). Lightly grease cookie sheets and out of doors of 4 inverted 6-ounce custard cups.
Whisk collectively the flour and almonds in a bowl; set apart.
Bring the sugar, butter, and corn syrup to a boil in a saucepan stirring constantly. Remove from the heat and stir the flour mixture into the saucepan. Add the almond extract and hold stirring till integrated. Measuring the batter through tablespoons, drop four cookies onto the prepared baking sheet. Spread each tablespoon of batter right into a 4-inch circle.
Bake inside the preheated oven till the rims of the cookies are golden brown, 5 to 6 minutes. Remove the baking sheets from the oven and permit to cool for 1 minute. Use a spatula to put off the cookies from the baking sheet; area every cookie onto an inverted custard cup. Allow the cookies to cool at the same time as continuing to bake the remaining batter in batches.

Notes :

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