Farmer's Market Vegetarian Quesadillas The Best Recipes
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| Farmer's Market Vegetarian Quesadillas |
"Making the maximum of easy, sparkling ingredients located at your local Farmer's Market, these quesadillas make awesome appetizers or a brief and wholesome meal. Serve whilst hot with your favourite salsa, sour cream, and guacamole."
Ingredients :
- half of cup chopped crimson bell pepper
- 1/2 cup chopped zucchini
- half cup chopped yellow squash
- 1/2 cup chopped purple onion
- 1/2 cup chopped mushrooms
- 1 tablespoon olive oil
- cooking spray
- 6 (nine inch) entire wheat tortillas
- 1 1/four cups shredded reduced-fats sharp Cheddar cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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- In a huge nonstick pan, cook red pepper, zucchini, yellow squash, onion, and mushrooms in olive oil over medium to medium-excessive heat for approximately 7 minutes, or till simply gentle. Remove veggies from pan.
- Coat the identical pan with cooking spray, and place one tortilla in pan. Sprinkle 1/4 cup of cheese frivolously over tortilla, and layer three/4 cup of the vegetable aggregate over the cheese. Sprinkle another 1/eight cup of cheese on the vegetables, and top with a 2d tortilla. Cook until golden on each sides, for approximately 2 to three mins consistent with facet. Remove quesadilla from pan, and repeat with ultimate substances. Cut each quesadilla into 8 triangles with a pizza cutter. Serve hot.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, cook it flippantly, and make clean-up less complicated.
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