Exotic Brinjal (Spicy Eggplant) You Have To Try

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Exotic Brinjal (Spicy Eggplant)

"It's truly yummy - that is an exotic Indian recipe. I am certain you will find it irresistible."

Ingredients :

2 tablespoons vegetable oil
1 (1 1/four pound) eggplant, cut into 1-inch cubes
6 tablespoons vegetable oil
1/2 teaspoon cumin seeds
half teaspoon fenugreek seeds, crushed
1/2 teaspoon kalonji (onion seed)
1/2 teaspoon sesame seeds
1 (half inch) piece fresh ginger root, chopped
5 cloves garlic, chopped
2 onions, peeled and finely chopped
1 inexperienced chile pepper, seeded and chopped
1/4 cup tomato puree
half of teaspoon chili powder
half of teaspoon floor coriander
half of teaspoon ground turmeric
3/4 teaspoon salt
half of cup coconut milk
1 tablespoon cilantro leaves

Instructions :

Prep : 30M	Cook : 6M	Ready in : 55M

Heat the two tablespoons oil over medium-excessive heat in a huge skillet, and fry eggplant pieces until golden, approximately five mins. Remove the eggplant from the skillet and set aside; wipe out the skillet with a paper towel.
Heat the 6 tablespoons oil in the equal skillet over medium warmth. Stir inside the cumin, fenugreek, kalonji, and sesame seeds, and cook till the cumin turns golden, approximately 2 minutes. Reduce the warmth; stir within the ginger and garlic, and cook dinner for a few seconds. Stir in the onions and inexperienced chile pepper, and continue to prepare dinner and stir until the onion is golden, approximately 10 mins.
Stir the tomato puree, chili powder, coriander, turmeric, and salt into the onions. Cook and stir over medium warmth for 2 mins, or till the oil separates. Stir inside the cooked eggplant; cowl and simmer until eggplant is tender, about five minutes. Pour inside the coconut milk; stir till mixed and heated through. Sprinkle with cilantro leaves.

Notes :

Kalonji (nigella seeds) are also referred to as onion seeds because of their flavor, and are determined in Asian grocery shops in small packets. These small, pointy black seeds are from a flower related to the lawn flower love-in-a-mist.
Reynolds® Aluminum foil may be used to keep food moist, cook it lightly, and make clean-up easier.

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