Master Pizza Dough Good Recipes

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Master Pizza Dough

"It's easy and rapid to make your very own pizza crust from scratch, and it tastes selfmade, too."

Ingredients :

2 half cups all-purpose flour, or as wished
1 envelope Fleischmann's® RapidRise Yeast*
three/four teaspoon salt
1 cup very warm water (a hundred and twenty levels F to a hundred thirty ranges F)
2 tablespoons olive or vegetable oil
Cornmeal

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

In a large bowl, integrate 2 cups flour, undissolved yeast, and salt. Stir very hot water and olive oil into flour mixture. Stir in sufficient ultimate flour to make gentle dough. Knead on lightly floured floor until clean and elastic, approximately 4 to 6 mins. Cover; permit relaxation on floured floor 10 minutes.
Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s).** Sprinkle with cornmeal. Shape dough into easy ball. Divide and roll dough to fit favored pan(s). Top pizza as preferred.
Bake at four hundred stages F for 20 to half-hour or till done. Baking time relies upon on length and thickness of crust and decided on toppings.

Notes :

*To use Fleischmann's® Active Dry Yeast: Use 1 package energetic dry yeast, 1 cup warm water (100 to a hundred and ten ranges F) and flour, salt and oil indexed above. Place 1/4 cup of the warm water in huge warm bowl. Sprinkle with yeast; stir until dissolved. Add last water, salt, oil and a couple of cups all-reason flour; stir well. Stir in enough remaining flour to make a tender dough.
Knead as directed. Place in a greased bowl, turning to grease pinnacle. Cover; permit upward thrust in warm region until doubled, approximately 30 to 60 mins. Punch dough down. Remove dough to gently floured floor. Shape, pinnacle and bake as favored.
**Master Pizza Dough fits the subsequent pans: 1 (15 x 10-inch) baking pan, 1 (13 x 9-inch) baking pan, 1 (14-inch) or 2 (nine-inch) deep-dish pan(s). For man or woman pizzas, shape dough into 6 or 8 (7-inch) rounds and region on 2 greased baking sheets.
Garlic and Herb Pizza Dough: add 2 teaspoons Spice Islands® Sweet Basil, Oregano (leaves), or Rosemary and 1 clove finely minced garlic in conjunction with dry substances.
Cornmeal Pizza Dough: Replace half of cup all-reason flour with cornmeal.
Whole Wheat Pizza Dough: Replace 1 cup all-motive flour with complete wheat flour.

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