Hot as Hell Hickory Beans So Tasty
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| Hot as Hell Hickory Beans |
"This simple bean recipe is straightforward to make and tastes brilliant. It's top for burritos or as a side with rice and steak."
Ingredients :
- 1 pound dried pinto beans
- four cups water
- 1 (7 ounce) can sliced jalapeno peppers, tired
- 1 (14.5 ounce) can diced tomatoes
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/four teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/four teaspoon liquid smoke flavoring
- 1/four cup barbecue sauce
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 15H10M |
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- Place the pinto beans into a huge box and cowl with several inches of cool water; permit stand in a single day to soak.
- Drain and rinse day after today, then region beans right into a slow cooker together with four cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbecue sauce; stir properly.
- Set the sluggish cooker to High and cook for four hours. Stir the beans once more, and turn the slow cooker to Low, and retain cooking till the sauce has thickened and the beans are smooth, about three hours extra.
Notes :
- Try using a Reynolds® sluggish cooker liner on your sluggish cooker for less difficult cleanup.
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