Grilled Stuffed Chicken With Olive and Caper Puree So Tasty

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Grilled Stuffed Chicken With Olive and Caper Puree

I came up with this recipe due to the fact hen breast by using itself is rather bland in taste. After several attempts, I ultimately came up with this complete-flavored yet clean to make grilled chicken. It combines sophisticated Italian elements while being a simple indoor/outdoor grilling dish.

Ingredients :

• 1 cup pitted black olives
• ⅓ cup brined capers, tired
• 2 cloves garlic
• ¼ cup kind of chopped sparkling flat-leaf parsley
• ¼ teaspoon dried beaten red pepper
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• 6 tablespoons olive oil
• 3 skinless, boneless bird breast halves
• olive oil
• salt and ground black pepper to flavor

Instructions :

Prep : 20M	Cook : 3M	Ready in : 35M

Notes :

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