Greek-Style Baked Salmon You Have To Try
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| Greek-Style Baked Salmon |
"Baked salmon is topped with components inspired by way of Greek salad in this recipe."
Ingredients :
- 8 (5 ounce) salmon fillets, with skin
- 1/4 cup olive oil
- 4 plum tomatoes, diced
- 1/2 cup crumbled feta cheese
- 1/four crimson onion, diced
- 1 tablespoon chopped fresh basil
- 4 kalamata olives, sliced
- 1 tablespoon lemon juice
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 40M |
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- Preheat an oven to 350 stages F (one hundred seventy five ranges C).
- Brush every salmon fillet on all aspects with olive oil and set up into the bottom of a tumbler baking dish with the skin aspect facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
- Bake within the preheated oven until the salmon flakes easily with a fork, approximately 20 mins.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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