Greek Pasta Salad Best Family Recipes

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Greek Pasta Salad

"Great summer time pasta salad."

Ingredients :

2 cups penne pasta
1/4 cup purple wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to flavor
2/three cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small purple onion, chopped
1 inexperienced bell pepper, chopped
1 pink bell pepper, chopped
half cucumber, sliced
half of cup sliced black olives
1/2 cup crumbled feta cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H30M

Fill a huge pot with lightly salted water and convey to a rolling boil over excessive warmness. Once the water is boiling, stir inside the penne, and go back to a boil. Cook the pasta exposed, stirring from time to time, till the pasta has cooked via, however is still organization to the chew, about 11 mins. Rinse with cold water and drain well in a colander set in the sink.
Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and crimson peppers, cucumber, olives, and feta cheese in a big bowl. Pour French dressing over the pasta and blend collectively. Cover and kick back for three hours earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it frivolously, and make clean-up less complicated.

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