Garlic Teriyaki Edamame The Best Recipes
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Garlic Teriyaki Edamame |
"One of my favored sushi restaurants had this yummy edamame dish, so I attempted to copy it at domestic. I assume I came pretty close."
Ingredients :
- 1/4 cup water
- 3 cloves garlic, minced
- 1 (sixteen ounce) package frozen edamame in the pod
- 1/four cup teriyaki sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Bring the water and garlic to a boil in a saucepan over high heat. Stir within the edamame, and cook till the edamame are warm, and the liquid has almost evaporated, approximately five mins. Reduce the warmth to medium-high and stir inside the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir continuously till the sauce has thickened and coats the edamame, about four mins. Sprinkle with sesame seeds to serve.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it frivolously, and make smooth-up less complicated.
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