Dijon and Avocado Rubbed Beef Tenderloin Roast You Have To Try

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Dijon and Avocado Rubbed Beef Tenderloin Roast

"This is a delicious way to put together your pork tenderloin roast. The tastes come collectively perfectly."

Ingredients :

• 1 tablespoon olive oil
• 1 (four pound) trimmed red meat tenderloin
• 4 cloves garlic
• 3/4 (eight ounce) jar Dijon mustard
• 1 ripe avocado, peeled and cubed
• 1/four cup steak seasoning

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Preheat oven to four hundred tiers F (200 degrees C). Line a roasting pan with a sheet of aluminum foil.
• Preheat a massive skillet over excessive warmness. Pour inside the oil, and heat till smoking. Sear the tenderloin roast inside the hot oil until browned on all sides, about five minutes. Remove to the roasting pan while completed. While the roast is searing, area the garlic, mustard, avocado, and steak seasoning right into a blender or food processor. Blend until clean. Coat the seared roast throughout with the avocado mixture.
• Roast in preheated oven until the tenderloin has reached your desired diploma of doneness, about forty minutes for medium.

Notes :

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