Matzah Bread Best Family Recipes
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| Matzah Bread |
"A cracker-like bread without yeast. Traditionally served at Passover. The complete method must now not take longer than 18 minutes for it to come out properly."
Ingredients :
- 2 cups all-cause flour
- 2/three cup water
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 13M |
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- Preheat oven to 450 ranges F (230 tiers C).
- Mix flour and water together in a bowl the use of a fork. Form a small quantity of dough right into a ball; place dough on a piece of waxed paper. Form into a skinny circle the usage of a rolling pin. Poke holes in the dough with a fork to preserve it from growing. Transfer dough circle onto a baking sheet.
- Bake within the preheated oven until dry and crispy, 3 to four minutes.
Notes :
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