Make-Ahead Baked Egg Sandwiches Best Dishes

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Make-Ahead Baked Egg Sandwiches

"Easy baked egg breakfast sandwiches. Another frugal recipe that may be made beforehand and frozen, then microwaved for fast breakfasts on the run. Try the use of other cheeses for additonal taste. I used Colby-Jack Slices. My boys loved this recipe!"

Ingredients :

  • 12 eggs, beaten
  • 1/four cup softened butter
  • 6 croissants, split
  • 12 slices smoked ham
  • 6 slices Colby-Jack cheese

Instructions :

Prep : 15M Cook : 6M Ready in : 3H30M
  • Preheat an oven to 350 ranges F (175 stages C). Spray a 9x13 inch baking dish with cooking spray.
  • Pour the crushed eggs into the prepared baking dish. Bake in the preheated oven till they set and are no longer runny, 8 to ten minutes. Remove, allow to cool, and cut into 6 portions.
  • Butter the reduce sides of the croissants and vicinity one portion of the cooked egg onto each croissant backside. Top every sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich properly with plastic wrap. Place the sandwiches onto a baking sheet; freeze till solid, about 3 hours. Store frozen.
  • To reheat, prepare dinner a wrapped sandwich in a microwave on High until hot within the middle, 1 to two mins.

Notes :

  • Variation: brown a pound of sausage (your favourite) and upload to egg combination prior to baking the eggs, then pass over the ham.

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